• Raw Headon Shellon
• Raw Headless Shellon
• Raw Headless Shellon Easy Peel

3 1/40 to 80/120 pcs/kg
21/25 to 9 1/110 pcs/lb
21/25 to 7 1/90 pcs/lb

• Raw P&D/PUD Tail-on
• Raw P&D/PUD Tail-off
• Raw PTO Butterfly
• Raw P&D/PUD Tail-on Skewers
• Raw P&D/PUD Tail-off Skewers

26/30 to 9 1/110 pcs/kg
26/30 to 91/110 pcs/kg
26/30 to 71/90 pcs/lb
26/30 to 61/70 pcs/lb
26/30 to 61/70 pcs/lb

• Cooked P&D Tail-on (CPTO)
• Cooked P&D Tail-off
• Cooked PUD Tail-off
• Sushi Ebi

26/30 to 91/120 pcs/lb
26/30 to 91/120 pcs/lb
31/40 to 200/300 pcs/lb
“LL, L, M, S, SS”

• Cooked Headon Shellon
• Cooked Headless Shellon
• Cooked Headless Shellon
Easy Peel

41/50 to 80/120 pcs/kg
26/30 to 91/110 pcs/lb
26/30 to 71/90 pcs/lb

• Shrimp Rings
Skinpacked with Cocktail
sauce & clear dome
or in printed inner bo
with or without sauce
ring sizes:- 6 oz to 40 oz

• Shrimp Wedges
Skinpacked with Cocktail
Sauce & clear lid
Wedge sizes:- 3 oz to 4 oz

Using Cooked P&D Tail-on
31/40 to 91/120 pcs/lb





Using Cooked P&D Tail-On
41/50 to 71/90 pcs/lb